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Chili Oil Scrambled Eggs

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 601kcal

Ingredients

Hot spiced apple cider

  • 16 oz Apple cider
  • 1 Cinnamon stick
  • 2 Whole cloves

½ Bagel with veggie cream cheese

  • 1 Your choice of bagel
  • 4 TBSP Vegetable cream cheese

Chili oil scrambled eggs

  • 1 TBSP Butter
  • 4 Eggs beaten
  • Salt to taste
  • Black pepper to taste
  • 1 TBSP Chinese chili oil
  • 1 tsp Red pepper flakes

Fruit

  • 1 cup Fresh fruit such as orange slices, berries, or banana, washed and prepared as needed
US Customary - Metric

Instructions

  • Prepare all ingredients as described above.
  • Simmer the spiced apple cider: In a small saucepan, combine apple cider, cinnamon stick, whole cloves, and orange slice. Bring to a simmer over low heat and let gently simmer for 10–15 minutes.
  • Toast the bagel: Slice and toast the bagel to your preference. Spread vegetable cream cheese evenly on each half.
  • Cook the eggs: In a nonstick skillet over medium-low heat, melt butter. Add half of the chili oil and the red pepper flakes. Pour in beaten eggs seasoned with salt and black pepper. Stir gently until just set, about 2–3 minutes.
  • Finish the eggs: Remove from heat and drizzle the remaining chili oil over the scrambled eggs.
  • Strain the cider: Strain the hot cider into two mugs, discarding the spices and orange slice.
  • Serve: Plate the chili oil scrambled eggs with the bagel and fresh fruit. Serve with hot spiced apple cider. Enjoy!

Nutrition

Calories: 601kcal | Carbohydrates: 75g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 372mg | Sodium: 574mg | Potassium: 578mg | Fiber: 5g | Sugar: 37g | Vitamin A: 1702IU | Vitamin C: 5mg | Calcium: 135mg | Iron: 3mg