Go Back
–+ servings
Print

Chili Lemon Baked Tilapia

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 228kcal

Ingredients

  • 2 tsp Smoked paprika
  • 1 ½ tsp Chili powder
  • 1 ¼ tsp Ground cumin
  • 1 tbsp Lemon juice
  • 1 tsp Lemon zest
  • 6 cloves Garlic minced
  • ¼ cup Butter melted
  • 1 lb Tilapia filets
  • 4 slices Lemon
US Customary - Metric

Instructions

  • In a bowl, mix the smoked paprika, chili powder, cumin, lemon juice, lemon zest, garlic, melted butter, salt, and pepper.
  • Pour it over the tilapia on a foil-lined baking tray.
  • Bake the fish for about 10 minutes at 400°F, to an internal temperature of 140°F using a thermometer. (Baking time will vary based on your fish fillet thickness.)
  • Garnish with lemon slices and serve.

Nutrition

Calories: 228kcal | Carbohydrates: 4g | Protein: 24g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 180mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1147IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 2mg