Chicken Wings

Prep Time 10

Cook Time 30

Servings servings

Calories 287kcal

10 Chicken wings about 4 to 5 wings per portion depending on size
1/4 tsp Garlic powder
1/2 tsp Chicken Seasoning rub your favorite chicken seasoning rub blend
1 tbsp Extra-virgin olive oil plus 1 to 2 teaspoons more for drizzling the bread
2 slices Baguette drizzled with olive oil
2 tbsp Buffalo wing sauce
1 tsp Honey
2 tbsp Blue Cheese Dressing sub ranch dressing
1 tsp Scallions chopped

Toss the wings with garlic powder, seasoning rub, oil, salt, and pepper.
Preheat a grill on medium heat.
(Alternatively preheat the oven to 400 degrees. Cook the wings on a baking sheet in the oven until crispy to an internal temperature of 160 degrees using a thermometer.
Grill the wings on all sides to get a nice crispy char to an internal temperature of 160 degrees using a thermometer.
Grill the bread inside down until golden brown and soft.
Toss the wings in buffalo sauce and honey in a bowl.
Serve with dressing and bread. Garnish with scallions.