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Chicken Stir Fry Noodles

Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 348kcal

Ingredients

  • 8 oz Rice noodles or your preference of noodle
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Sesame oil
  • 1/2 Green bell pepper sliced
  • 1/2 Red bell pepper sliced
  • 1/2 Onion chopped
  • 3 oz Mushrooms sliced
  • 2 stalks Celery sliced
  • 1 lb Chicken breast boneless skinless sliced into strips
  • 2 cloves Garlic minced
  • 2 tsp Fresh ginger minced
  • 1/4 cup Chicken broth
  • 4 tbsp Reduced-sodium soy sauce
  • 2 cups Snow peas
US Customary - Metric

Instructions

  • In a pot of salted boiling water, cook the noodles according to the directions on the package. Drain well.
  • In a nonstick pan on medium-high heat, heat both oils. Add in the peppers, onions, mushrooms, and celery. Sauté for 4 - 5 minutes. Add in the chicken, garlic, and ginger and cook until the chicken is no longer pink and has a nice golden brown. Add the chicken broth and soy sauce; bring to a low simmer for about 6 minutes.
  • Add the snow peas and cook for about 2 minutes. Toss in the noodles and serve.

Video

Nutrition

Calories: 348kcal | Carbohydrates: 56g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 724mg | Potassium: 398mg | Fiber: 4g | Sugar: 3g | Vitamin A: 894IU | Vitamin C: 75mg | Calcium: 48mg | Iron: 1mg