Preheat oven: Set to 350°F (175°C).

Prep all ingredients as listed.

Prepare chicken: Dredge chicken in flour, dip in beaten egg, then coat in breadcrumbs.

Pan-fry chicken: Heat vegetable oil in a pan over medium heat. Fry chicken until golden on both sides. Transfer to a foil-lined baking sheet.

Cook noodles: Boil salted water and cook noodles according to package instructions. Drain and set aside.

Bake chicken: Spread sauce and mozzarella over the chicken. Bake until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted.

Butter noodles: Toss noodles in a pan with butter. Season with salt and pepper.

Cook peas: Melt butter in a skillet over medium heat. Add peas, season with salt and pepper, and cook 3–5 minutes until tender.

Make chia fresca: combine all the ingredients together. Let sit a few minutes for chia to bloom.

Serve the chicken over noodles with peas and sparkling chia fresca. Garnish with basil if preferred.