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Chicken Mole

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 191kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1 pound Chicken breast boneless skinless cut into medallions
  • 3 tbs Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Chicken broth
  • 1 tbsp Chipotle Sauce
  • 1 tsp Ground cumin
  • 3 tbsp Cacao powder
  • 2 tbsp Tomato paste
  • 1 Lime cut into wedges
  • 2 tbsp Fresh cilantro

Instructions

  • Heat the oil in a nonstick pan over medium-high heat. Meanwhile, season the chicken with salt and pepper. Add the chicken, onion and garlic to pan; saute for 3 minutes.
  • Stir in the broth, chipotle sauce, cumin, cocoa powder, and tomato paste. Reduce heat; simmer, stirring occasionally until the sauce becomes thick and rich. Garnish with lime wedges and cilantro leaves.

Nutrition

Calories: 191kcal | Carbohydrates: 7g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 480mg | Potassium: 646mg | Fiber: 2g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 2mg