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Chicken Lettuce Wraps

Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 872kcal

Ingredients

  • 1 TBSP Extra-virgin olive oil
  • 12 oz Ground chicken
  • 2 cloves Garlic minced
  • 1/3 cup Onion diced
  • 1 TBSP Fresh ginger grated
  • 1/4 cup Hoisin sauce
  • 2 TBSP Reduced-sodium soy sauce
  • 1/2 TBSP Rice wine vinegar
  • 1/2 TBSP Sriracha sauce optional
  • 4 oz Water chestnuts drained and chopped
  • 2 TBSP Scallions thinly sliced
  • 1/2 head Butter lettuce about 5 large leaves per portion

Brie Crisps

  • 10 slices Baguette sliced 1/4 inch thick
  • Extra-virgin olive oil drizzling
  • 4 oz Brie cheese sliced
  • Honey drizzling

Iced Green Tea

  • 24 oz Iced Green Tea cold
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Prep the brie crisps: Drizzle the crostini with oil, place sliced brie on each crostini, then drizzle with honey.
  • Prep lettuce wrap ingredients per instruction above.
  • Heat olive oil in a saucepan over medium high heat. Saute the garlic, onion, and ginger until fragrant. Add in ground chicken and cook until browned (about 3-5 minutes) using a spatula to crumble the chicken as it cooks. Drain any excess fat.
  • Stir in hoisin sauce, soy sauce, rice wine vinegar, and Sriracha.
  • Stir in water chestnuts and scallions until tender, about 1-2 minutes; season with salt and pepper to taste.
  • Finish brie crisps: Broil the brie crisps until the cheese is melted and crostini edges are golden brown.
  • Serve: Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Enjoy with brie crisps and iced green tea.

Nutrition

Calories: 872kcal | Carbohydrates: 45g | Protein: 43g | Fat: 59g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 2147mg | Potassium: 1257mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2636IU | Vitamin C: 11mg | Calcium: 177mg | Iron: 4mg