Village Salad

Salad Dressing

• 1/2 tsp Garlic powder to taste
• 1/2 tsp Dried oregano to taste
• 3 tsp Lemon juice to taste
• 4 TBSP Extra-virgin olive oil to taste

Salad

• 1 large Tomato sliced into wedges
• 1 cup Cucumber sliced 1/2 in thick into half circles
• 1/4 cup Red onion sliced thin
• 1/3 cup Kalamata olives Fresh olives from olive bar not from jar, halved
• 3 TBSP Feta cheese block feta in brine crumbled (not pre crumbled)
• 1 TBSP White vinegar to taste

Chicken Marinade:

• 1/2 TBSP Extra-virgin olive oil
• 1/2 TBSP Lemon juice
• 1/2 tsp Smoked paprika
• 1/2 tsp Ground cumin
• 1 cloves Garlic minced
• 1/4 tsp Ground turmeric
• 1/4 tsp Ground coriander
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper
• 1/4 tsp Onion powder
• 1/8 tsp Ground cinnamon
• 1/8 tsp Red pepper flakes to taste
• 10 oz Chicken breast boneless skinless

Tzatziki Sauce:

• 1 cloves Garlic minced
• 1/4 tsp Fresh dill
• 1/2 cup Greek yogurt
• 1/2 tsp Lemon juice
• Salt to taste
• Black pepper to taste

For serving:

• 1 cup Romaine lettuce shredded
• 1/4 cup Red onion thinly sliced
• 8 Grape tomatoes halved
• 2 Pita bread

Sparkling Water

• 16 oz Sparkling water cold