In a large pot over medium heat start to brown ground chicken, breaking up the chunks into smaller pieces, about 5 minutes. Add in onions, peppers, and all spices. Cook for another 5 minutes mixing everything together. Add crushed tomato, chicken broth, salt and pepper. Simmer for about 35 minutes with a vented lid (half on half off). Stir in the beans 2 minutes before pulling the chili off the heat. Taste and add salt and pepper if needed.