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Chicken Burrito

Prep Time 30 minutes
Cook Time 30 minutes
Servings 2
Calories 740kcal

Ingredients

Burrito

  • 1/2 tsp Ground cumin
  • 1/4 tsp Garlic powder
  • 1/4 tsp Dried oregano
  • 1/2 tsp Paprika
  • 1/4 tsp Cajun seasoning
  • 8 oz Chicken breast boneless skinless diced into small bite sized pieces
  • 2 TBSP Extra-virgin olive oil
  • 1/2 cup Black beans drained and rinsed
  • 1/2 cup Mexican cheese blend shredded
  • 2 large Tortilla wraps
  • 4 TBSP Sour cream
  • Hot sauce optional

Seasoning

  • Salt
  • Black pepper

Chips and Salsa

  • 1 Tomato chopped very small
  • 1 TBSP Red onion chopped
  • 2 clove Garlic minced
  • 1/2 TBSP Extra-virgin olive oil
  • 1 TBSP Fresh cilantro chopped, plus more for garnish
  • 1 tsp Jalapeño pepper diced small, use as desired (optional)
  • 2 oz Tortilla chips

Margarita Mocktail

  • 16 oz Sparkling water cold
  • 6 oz Orange juice cold
  • 4 tsp Lime juice
  • 2 tsp Sugar
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prep chicken: In a bowl mix the cumin, garlic powder, oregano, paprika, cajun seasoning, and salt. Toss in the chicken well and set aside.
  • Make the salsa: Place all the ingredients (except the tortilla chips) into a bowl and mix well. Use the desired amount of hot sauce. Season with salt and pepper to taste. Refrigerate until you are ready to serve.
  • Heat a non-stick pan over medium heat. Once hot, add the oil. Saute the chicken until nicely browned and cooked through to an internal temperature of 160°F (71°C) using a thermometer.
  • In a bowl mix the chicken, beans, and cheese. Season with salt and pepper to taste.
  • Preheat the oven broiler on low. Spread the chicken mixture onto the tortilla. Place under the broiler until the cheese is melted, about 1 to 2 minutes. Then fold in the ends and roll up tightly.
  • Mix all the ingredients for the mocktail. Serve over ice if desired.
  • Serve: Enjoy the burrito with chips and salsa, sour cream, and mocktail. Garnish with cilantro. Drizzle with hot sauce if using.

Nutrition

Calories: 740kcal | Carbohydrates: 53g | Protein: 39g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.04g | Cholesterol: 113mg | Sodium: 709mg | Potassium: 908mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1471IU | Vitamin C: 20mg | Calcium: 341mg | Iron: 4mg