Chicken Bahn Mi Sandwich

Prep Time 30

Cook Time 20

Servings servings

Calories 309kcal

1 cup Cucumber sliced thin
1/2 cup Carrots shaved
1/4 cup Red onion shaved
1/2 cup Rice wine vinegar
3/4 lb Chicken breast boneless skinless sliced thin
1 tbsp Chicken Seasoning rub montreal chicken seasoning or your favorite seasoning rub
2 tsp Extra-virgin olive oil
4 Long rolls lightly toasted
1 cup Romaine lettuce shredded
8 slices Tomato
4 tbsp Sweet chili sauce
4 tbsp Fresh cilantro garnish
Jalapeño pepper sliced for garnish (optional)
4 Pickle spears

Submerge the cucumber, carrots, and onion in a bowl with vinegar. Mix well and let sit for 20 minutes. Drain well before using.
Season the chicken with the seasoning rub. Heat a nonstick pan on medium heat. Once hot, add the oil. Saute the chicken golden brown on all sides to an internal temperature of 160 degrees using a thermometer. Then set aside.
Lightly toast the bread.
Layer the bread with lettuce, tomato, chicken, and pickled vegetables. Drizzle with sweet chili sauce. Garnish with cilantro and jalapeno. Serve with pickle.