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Chicago Hot Dogs

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 763kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 2 tsp loose rooibos tea

Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns (whole wheat buns if available)
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 TBSP Relish
  • 1/2 cup Pepperoncini sliced
  • 1 TBSP Yellow onion minced
  • ⅛ tsp Celery salt
  • 4 TBSP Yellow mustard

Carrots and Hummus

  • 1 cup Carrots peeled and cut into 3-inch sticks
  • 1/2 cup Hummus
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed.
  • Prepare the Rooibos Iced Tea: Bring the water to a simmer, then remove from heat. Steep rooibos tea bags for 10 minutes. Remove the tea bags and refrigerate until cool.
  • Serve over ice.
  • Prepare the Hot Dogs: Preheat a grill or grill pan over medium heat.
  • Grill the hot dogs, turning occasionally, until nicely charred on all sides (about 5-7 minutes). Ensure the internal temperature of the hot dogs reaches at least 160°F (71°C) for food safety.
  • Assemble the Hot Dogs: Open the buns and place tomato slices along one side. Place a hot dog in the middle and a pickle spear on the other side. Spread relish along the top. Evenly distribute pepperoncini and minced onion. Sprinkle with celery salt and top with mustard.
  • Serve with carrot sticks, hummus, and rooibos iced tea.

Nutrition

Calories: 763kcal | Carbohydrates: 79g | Protein: 31g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 3431mg | Potassium: 790mg | Fiber: 9g | Sugar: 10g | Vitamin A: 753IU | Vitamin C: 12mg | Calcium: 283mg | Iron: 8mg