Chicago Hot Dogs
Servings 2
Calories 938kcal
Ingredients
Dogs
- 4 All beef hot dogs
- 4 Hot dog buns poppy seed buns if available
- 4 slices Tomato halved
- 4 Pickle spears
- 2 tsp Relish
- 1/4 cup Pepperoncini sliced
- 1 TBSP Red onion minced
- 1/8 tsp Celery salt
- 4 TBSP Yellow mustard
- 1 cup Carrot peeled and cut into 3 inch-long sticks
- ½ cup Ranch dressing
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
Instructions
- Preheat the grill or a grill pan on medium heat.
- Grill the hot dogs until they are nicely charred on all sides.
- Open up the buns. Place tomato slices on one side, a hotdog in the middle, and a dill pickle spear on the other side.
- Spread the relish along the top. Evenly distribute the pepperoncini and onion on top. Sprinkle with celery salt. Top with mustard.
- Mix the sparkling water with lemon. Serve over ice if desired.
- Serve the hotdogs with carrot sticks, ranch, and lemonade.
Nutrition
Calories: 938kcal | Carbohydrates: 97g | Protein: 25g | Fat: 52g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 3439mg | Potassium: 973mg | Fiber: 7g | Sugar: 31g | Vitamin A: 11440IU | Vitamin C: 63mg | Calcium: 295mg | Iron: 7mg