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Chia Pudding

Prep Time 12 hours
Servings 2
Calories 822kcal

Ingredients

Cashew Milk

  • ½ cup Raw cashews soaked 4+ hours, drained and rinsed
  • 1½ cups Water
  • pinch Sea salt
  • 1 tsp Honey optional, adjust to taste
  • ½ tsp Vanilla extract optional

Chia Seed Pudding

  • ¼ cup Chia seeds
  • 1 TBSP Cacao powder

Toppings

  • ½ cup Fresh fruit such as berries, banana slices, or mango
  • 1–2 TBSP Goji berries soaked in very warm water for 20 minutes
  • 2 TBSP Nuts chopped, such as almonds, walnuts, or pistachios
  • Honey for drizzling, optional
  • 1 cup Fresh fruit washed and prepared as needed, e.g. pineapple chunks, blueberries, mango chunks

Strawberry Milk

  • 2 TBSP Chia seeds
  • ¼ cup Water
  • 3 cups Oat milk
  • 2 cups Strawberries frozen
  • 2 TBSP Honey or agave adjust to taste
US Customary - Metric

Instructions

  • Soak cashews: Place raw cashews in a bowl and cover with water. Soak for at least 4 hours or overnight. Drain and rinse before use.
  • Make cashew milk: In a blender, combine soaked cashews, water, sea salt, and optional honey and vanilla extract. Blend until smooth and creamy.
  • Prepare chia pudding: In a medium bowl or jar, stir together chia seeds, cacao powder, and cashew milk until fully combined. Stir well to prevent clumping.
  • Chill pudding: Cover and refrigerate for at least 4 hours or overnight. Stir once after 10–15 minutes to redistribute chia seeds evenly.
  • Prepare toppings: Wash and slice the fresh fruit. Soak goji berries in very warm water for 20 minutes, then drain. Chop nuts and set aside.
  • Make strawberry milk: In a small bowl, mix chia seeds with water and let sit for 5–10 minutes to bloom. In a blender, combine bloomed chia, oat milk, frozen strawberries, and honey or agave. Blend until smooth and creamy. Adjust sweetness to taste.
  • Serve chia pudding topped with fresh fruit, goji berries, chopped nuts, and a drizzle of honey if desired. Serve with a side of fresh fruit and strawberry milk. Enjoy!

Nutrition

Calories: 822kcal | Carbohydrates: 121g | Protein: 21g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Sodium: 203mg | Potassium: 1016mg | Fiber: 23g | Sugar: 77g | Vitamin A: 1312IU | Vitamin C: 89mg | Calcium: 789mg | Iron: 9mg