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Chia Pudding

Prep Time 8 hours
Servings 2
Calories 822kcal

Ingredients

Cashew Milk

  • ½ cup Raw cashews soaked 4+ hours, drained and rinsed
  • 2 cups Water

Chia Seed Pudding

  • 1/2 cup Chia seeds
  • 1 TBSP Cacao powder

Toppings

  • 1 cup Fresh fruit such as berries, banana slices, or mango
  • 2 TBSP Goji berries optional soaked in very warm water for 20 minutes
  • 2 TBSP Nuts chopped such as almonds, walnuts, or pistachios
  • Honey for drizzling optional

Fruit

  • 1 cup Fresh fruit washed and prepared as needed e.g. pineapple chunks, blueberries, mango chunks

Strawberry Milk

  • 2 TBSP Chia seeds
  • ¼ cup Water
  • 3 cups Oat milk
  • 2 cups Strawberries frozen
  • 2 TBSP Honey or agave adjust to taste
US Customary - Metric

Instructions

  • Soak cashews: At least 4 hours or overnight, soak raw cashews in water. Drain and rinse before use.
  • Make cashew milk: In a blender, combine soaked cashews/water. Blend until very smooth and creamy.
  • Prepare chia pudding: In a medium bowl or jar, stir together chia seeds, cacao powder, and the freshly made cashew milk. Mix thoroughly to avoid clumps.
  • Chill pudding: Cover and refrigerate for at least 4 hours or overnight. Stir once after 10–15 minutes to redistribute seeds for even texture.
  • Make strawberry milk: Place chia seeds and water in a small bowl; soak for 5–10 minutes to bloom. In a blender, combine bloomed chia-water mixture, oat milk, strawberries, and honey or agave. Blend until smooth and creamy. Adjust sweetness if needed.
  • Serve chia pudding topped with fresh fruit, goji berries, chopped nuts, and a drizzle of honey if desired. Serve with fresh fruit and strawberry milk.

Nutrition

Calories: 822kcal | Carbohydrates: 121g | Protein: 21g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Sodium: 203mg | Potassium: 1016mg | Fiber: 23g | Sugar: 77g | Vitamin A: 1312IU | Vitamin C: 89mg | Calcium: 789mg | Iron: 9mg