Soak the Cashews: At least 4 hours or the night before, soak raw cashews in water. Drain and rinse well before use.

Make Cashew Milk: In a blender, combine soaked cashews, 1½ cups filtered water, sea salt, and optional honey and vanilla. Blend until very smooth and creamy.

Mix the Chia Pudding: In a medium bowl or jar, stir together chia seeds and the freshly made cashew milk. Mix thoroughly to prevent clumping.

Chill the Pudding: Cover and refrigerate for at least 4 hours or overnight. Stir once after 10–15 minutes to redistribute the seeds for an even texture.

Prepare Green Tea: Just before serving, bring water to a simmer. Remove from the heat and steep the tea bags for 2–3 minutes. Sweeten if desired and set aside.

Prepare the Toppings: Wash and slice fresh fruit. Soak goji berries in warm water for 5 minutes if preferred softer. Chop the nuts.

Serve: Portion the chia pudding. Top with fruit, goji berries, chopped nuts, and a drizzle of honey if using. Serve with green tea on the side. Enjoy!