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Cherries Jubilee

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 192kcal

Ingredients

  • 1 tbsp Sliced almonds
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 1 tbsp Orange juice
  • 1/2 cup Fresh cherries pitted
  • 2/3 cup Vanilla ice cream
US Customary - Metric

Instructions

  • Add the almonds to a nonstick pan on medium low heat. Saute until golden brown. Then remove from the pan and set aside.
  • Add the water, sugar, orange juice, and cherries to the pan, turn the heat up to medium. Bring to a simmer, then turn the heat down to a low simmer. Low simmer until most of the water evaporates and turns to a syrup consistency.
  • Refrigerate to cool down. Once cooled, spoon over the ice cream and top with almonds.

Nutrition

Calories: 192kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 37mg | Potassium: 218mg | Fiber: 2g | Sugar: 27g | Vitamin A: 224IU | Vitamin C: 7mg | Calcium: 76mg | Iron: 1mg