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Cheesesteak Dip

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 394kcal

Ingredients

  • 4 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1 cup Red bell pepper sliced thin
  • 1 cup Onion sliced thin
  • 16 oz Deli roast beef chopped small
  • 2 tbsp Butter
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 slices Provolone cheese
  • 2 Pickles cut into rounds

Au jus

  • 1 cup Beef broth
  • 1 tsp Fresh thyme chopped
  • 2 tsp Kitchen Bouquet Browning and Seasoning Sauce or more if needed to taste
  • 1 tsp Cornstarch dissolved in an equal amount of water
US Customary - Metric

Instructions

  • Lightly toast the rolls.
  • Heat a non-stick pan over medium heat. Once hot, add in the oil. Then sauté the pepper and onion until soft. Add in the chopped beef, butter, and steak seasoning; sauté for 3-4 minutes; season with salt and pepper to taste.
  • Top with cheese and melt. Portion the meat onto the bread.
  • Add the broth, thyme, and kitchen bouquet to the pan. Quickly bring to a boil while scraping up any leftover bits on the bottom of the pan. Add the cornstarch mixture a little at a time to lightly thicken the liquid. Season with salt and pepper to taste if needed.
  • Cut the sandwich in half and serve with au jus and pickles.

Nutrition

Calories: 394kcal | Carbohydrates: 22g | Protein: 33g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 2551mg | Potassium: 555mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1619IU | Vitamin C: 103mg | Calcium: 506mg | Iron: 8mg