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Cheese Enchiladas

Prep Time 25 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 199kcal

Ingredients

  • 4 Soft taco shells
  • 4 oz Colby cheese shredded
  • 2 cups Romaine lettuce shredded
  • 1/2 Tomato diced
  • 4 tbsp Sour cream

Instructions

  • Heat a nonstick pan on low medium heat.
  • Lay the taco shell in the pan and spread the cheese on top. Cover with a lid until the cheese melts completely. Remove from the pan, fold in the ends and roll up tight.
  • Serve immediately, with shredded lettuce, tomato, sour cream.

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 213mg | Potassium: 175mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2531IU | Vitamin C: 3mg | Calcium: 227mg | Iron: 1mg