Prepare all ingredients as instructed above.

In a medium mixing bowl, combine the ground beef, salt, pepper, smoked paprika, Heinz Carolina vinegar-style tangy BBQ sauce, and Worcestershire sauce. Mix until fully combined.

Shape the beef mixture into even burger patties.

Heat a pan or grill over medium-high heat. Cook the patties on both sides to your desired doneness. Place a slice of cheddar cheese on each patty and cover to melt.

Toast the hamburger buns on the grill or in a pan until golden brown, about 2–3 minutes.

Assemble the burgers by placing romaine lettuce on the bottom half of each bun, adding a cooked patty, and drizzling with additional BBQ sauce if desired. Top with the remaining bun half.

To make the mango lassi, add the chopped mango, yogurt, almond milk, maple syrup, and cardamom powder to a blender. Blend until smooth and creamy.

Taste the mango lassi and adjust sweetness with more maple syrup if desired. Add more almond milk or ice if you’d like a thinner texture. Add extra mango for a stronger mango flavor.

Serve the Carolina Style Angus Beef Burgers with carrot sticks and hummus, alongside the Mango Lassi.