Caprese Toast
Servings 4 Servings
Calories 474kcal
Ingredients
- 8 oz Chicken sausage links
- 4 Slices Sourdough bread toasted (or bread of your preference)
- 8 slices Beefsteak Tomatoes sliced thin
- 8 slices Fresh mozzarella sliced thin
- 2 tbsp Extra-virgin olive oil
- 2 tsp Balsamic glaze
- 2 Apple sliced (Check the Fruit guide to substitute seasonal fruits)
- 2 tbsp Fresh basil Chopped
- ½ tsp Red pepper flakes (Optional)
Instructions
- For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
- Lightly toast the bread.
- Alternate the tomato and mozzarella on the bread, drizzle with a little oil, season with salt and pepper. Drizzle with balsamic glaze. Serve with chicken sausage and apple. Garnish with basil and red pepper flakes (if desired).
Nutrition
Calories: 474kcal | Carbohydrates: 32g | Protein: 24g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1086mg | Potassium: 204mg | Fiber: 3g | Sugar: 13g | Vitamin A: 776IU | Vitamin C: 5mg | Calcium: 333mg | Iron: 2mg