Caprese Scramble

Course Breakfast

Prep Time 10

Cook Time 20

Servings servings

Calories 515kcal

4 oz Chicken sausage links
1 tbsp Extra-virgin olive oil
4 Eggs beaten
2 tbsp Fresh mozzarella chopped small
1/4 cup Grape tomatoes diced
2 slices Sourdough bread toasted (or bread of your choice)
1 Nectarine pitted and sliced (Check the Fruit guide to substitute seasonal fruits)
2 tsp Fresh basil chopped

For the sausage: cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
Heat the oil in a nonstick pan on medium heat.
Add the eggs, cheese, and tomato into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist. Season with pepper. Taste and add salt if needed.
Lightly toast the bread.
Serve the eggs with chicken sausage, toast and nectarine. Garnish with basil.