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Cabbage Rolls

Prep Time 25 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 430kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1/4 cup Red onion
  • 1/4 cup Celery
  • 1/4 cup Carrots
  • 2 cloves Garlic
  • 2 cups Beef broth
  • 2 tbsp Tomato paste
  • 5 sprigs Fresh thyme
  • 8 leaves Green cabbage stem cut out
  • 1 lb Ground beef
  • 2 tsp Worcestershire sauce
  • 1/4 cup Milk
  • 1/4 cup Seasoned bread crumbs
  • 4 Dinner rolls buttered if desired
US Customary - Metric

Instructions

  • Heat the oil in a nonstick pan on medium heat. Saute the onion, celery, carrot, and garlic until the vegetables start to soften. Add the broth, tomato paste, and thyme. Stir well and bring to a low simmer. Season with salt and pepper.
  • In a large pot of boiling water, cook the cabbage leaves until flexible, about 1 minute. Set aside.
  • Preheat the oven to 375 degrees.
  • In a large bowl, combine ground beef, Worcestershire sauce, milk, breadcrumbs, and season well with salt and pepper.
  • Evenly distribute the filling into each cabbage leaf, then gently roll up tight, tucking in the sides as you roll. Then place the cabbage rolls seam side down into a baking dish. Pour the sauce over top, cover with foil, and bake in the oven.
  • Cook until the cabbage rolls reach an internal temperature of 160 degrees using a thermometer.
  • Spoon 1 - 2 tablespoons of the sauce with the cabbage rolls. Serve with dinner rolls.

Nutrition

Calories: 430kcal | Carbohydrates: 17g | Protein: 24g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 806mg | Potassium: 659mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1605IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 4mg