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Buttered Rice

Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 111kcal

Ingredients

  • 1/2 cup White rice rinsed
  • 1 tbsp Butter
US Customary - Metric

Instructions

  • Cook the rice according to package directions. Once cooked, drain any excess water if necessary. Toss with butter and cover with a lid until it melts. Season with salt and pepper to taste before serving.

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 9mg | Iron: 1mg