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Buttered Orzo

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 143kcal

Ingredients

  • 1/3 cup Orzo pasta
  • 1 tbsp Butter
US Customary - Metric

Instructions

  • Cook the orzo according to the package directions.
  • Once the orzo is cooked, drain well. Stir in the butter and adjust the seasoning with salt and pepper to taste before serving.

Nutrition

Calories: 143kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 7mg | Iron: 0.3mg