Butter Chicken
Servings 4 servings
Calories 439kcal
Ingredients
- 1 tbsp Extra-virgin olive oil
- 3/4 lb Chicken breast boneless skinless diced into bite-sized pieces
- 1/2 tsp Garam masala
- 1 tsp Paprika
- 1 tsp Ground turmeric
- 1/4 cup Onion diced small
- 3 clove Garlic finely minced or pressed
- 1 tsp Fresh ginger
- 1 cup Chicken broth
- 1 tbsp Tomato paste
- 1/2 cup Coconut milk
- 2 tbsp Butter
- 2 Naan bread cut in half or in wedges (warmed in a pan if desired)
- 1/4 cup Fresh cilantro garnish
Instructions
- Heat a nonstick pan over medium heat. Once hot, add the oil, chicken, garam masala, paprika, turmeric, and season with salt and pepper. Saute for 2 to 3 minutes then add the onion, garlic, and ginger. Saute until fragrant, about 2 to 3 minutes longer.
- Stir in the broth and tomato paste. Bring to a simmer; let the broth reduce and concentrate in flavor and slightly thicken. Then add in the coconut milk and butter. Continue to simmer until the liquid thickens. (Add a bit more tomato paste if needed to help thicken)
- Adjust the seasoning with salt if needed serve with the naan and garnish with cilantro.
Nutrition
Calories: 439kcal | Carbohydrates: 34g | Protein: 24g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 824mg | Potassium: 521mg | Fiber: 2g | Sugar: 3g | Vitamin A: 577IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 2mg