Burrata Avocado Toast

Prep Time 10

Cook Time 15

Servings Servings

Calories 730kcal

Ingredients

2 Avocados Pitted & diced
2 tbsp Fresh cilantro Chopped
4 tbsp Extra-virgin olive oil
6 oz Chicken sausage links sliced
4 Slices Multigrain bread toasted (or bread of your choice)
8 oz Burrata cheese
½ tsp Red pepper flakes (Optional)
8 Eggs
2 cups Strawberries sliced

US Customary - Metric

Instructions

Mash the avocado in a bowl, mix in the cilantro and half of the oil. Season with salt and pepper.
Preheat a nonstick pan over medium heat and brown the chicken sausage slices on each side. Toast the bread and spread the avocado mixture on top. Cut the burrata in half and place on top. Drizzle with olive oil and season with salt and pepper. Sprinkle with red pepper flakes if desired.
Preheat a nonstick pan on low medium heat with the remaining oil. Crack eggs on a flat surface and into the pan being careful not to break the yolk. Cook until the whites of the eggs are firm and no longer runny, about 3 - 5 minutes.
Serve with eggs and strawberries.

Notes

Pro Tip - Burrata is a fresh cheese made from a mix of mozzarella and cream. The outside is a thin shell of mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy scraps of mozzarella and cream.

Nutrition