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Buffalo Chicken Wings

Prep Time 20 minutes
Cook Time 30 minutes
Servings 2
Calories 802kcal

Ingredients

Rotisserie Chicken Dip

  • 1/2 cup Rotisserie chicken shredded or chopped
  • 1/2 cup Mozzarella cheese shredded
  • 2 oz Cream cheese softened & cubed
  • 3 TBSP Buffalo wing sauce
  • 2 TBSP Ranch dressing
  • 2 oz Tortilla chips

Wings

  • 12 Chicken wings about 6 wings per portion depending on size
  • 1/4 tsp Garlic powder
  • 1 TBSP Extra-virgin olive oil
  • Salt
  • Black pepper
  • 1/3 cup Buffalo wing sauce use more if needed
  • 1 cup Celery cut into 3 inch long sticks
  • 1/4 cup Ranch Dressing

Light Beer

  • 24 oz Light beer cold
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Preheat the oven to 350°F (176°C).
  • Spray ramekins with nonstick spray. In a large bowl, add the rotisserie chicken, half of the mozzarella cheese, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined. Transfer the mixture into a ramekin(s) and spread it into an even layer. Top with the remaining mozzarella cheese. Bake for 20 minutes.
  • Toss the wings with garlic powder, oil, salt, and pepper.
  • Preheat a grill on medium heat. Grill the wings on all sides to get a nice crispy char to an internal temperature of 160℉ (71℃) using a thermometer.
  • (Alternatively, use the oven. Cook the wings on a baking sheet in the oven until crispy to an internal temperature of 160℉ (71℃) using a thermometer.)
  • Toss the wings in buffalo sauce in a bowl.
  • Serve the wings with buffalo dip with chips, celery sticks, ranch, and beer.

Nutrition

Calories: 802kcal | Carbohydrates: 32g | Protein: 30g | Fat: 54g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 120mg | Sodium: 2965mg | Potassium: 367mg | Fiber: 2g | Sugar: 5g | Vitamin A: 805IU | Vitamin C: 2mg | Calcium: 301mg | Iron: 1mg