Breakfast Wrap

Prep Time 20

Cook Time 15

Servings servings

Calories 432kcal

Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out). Drain well.
Heat the oil in a non-stick pan over medium heat.
Add the potatoes and sausage, saute until golden brown. Add the eggs and cheese into the pan. Move the eggs using quick circular motions with a spatula or wooden spoon until creamy, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist. Season with salt and pepper to taste.
Spoon the eggs on the tortilla. Fold in the ends and roll tightly.
Cut in half before serving.