Prep the ingredients per the instructions above.

Add the potatoes to a small pot and bring them to a boil. Cook until tender, then drain well.

Heat half of the oil in a large skillet on medium heat; brown sausage well, add the onion and peppers to the skillet, and saute until the onions are translucent. Add garlic, potatoes, and paprika. Saute for about 5 minutes, occasionally stirring until the potatoes are golden brown. Distribute the cheese over top and continue cooking until melted.

Heat the remaining oil in a nonstick pan over medium heat. Crack the eggs into the pan, and cook until the whites of the eggs are firm and the yolk is still soft but intact.

Toast the bread and spread it with butter and jam.

Portion the potatoes and serve the eggs over top; serve with toast and apple juice. Serve your desired amount of hot sauce and/or ketchup if using.