Breakfast Sandwich

Prep Time 5

Cook Time 20

Servings servings

Calories 433kcal

Heat a non-stick pan over medium heat. Once hot, add half of the oil. Brown the sausage patty on both sides and cook to an internal temperature of 160 degrees using a thermometer. Remove from the pan and set aside. Warm the naan rounds in the pan on both sides then place the sausage patty on them.
Add the remaining oil to the pan. Crack the eggs in and cook until the whites are nearly set. Break the yolks and gently flip over with a spatula. Top with cheese and cook until melted.
Place the eggs on the naan. Cut in half and serve with apple.