Add the chicken sausage and brown for 3-4 minutes. Add the eggs to the pan and move them around the pan with a rubber spatula until they are no longer runny but still moist, not dried out. Season with salt and pepper.
Layer the eggs on the tortilla shells and roll them up tightly. Place them seam side down on a foil-lined baking sheet and top with cheese. Bake in the oven until the cheese is completely melted.
Drizzle with buffalo wing sauce and hot sauce (if using). Garish with cilantro and serve with sliced pear on the side.