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Breakfast Rice Pudding

Prep Time 5 minutes
Cook Time 40 minutes
Cooling time 12 hours
Servings 2 servings
Calories 660kcal

Ingredients

  • 2 cups Rice Pudding plus cinnamon and whipped cream for topping
  • 1 Croissant halved, lightly toasted and lightly buttered
US Customary - Metric

Instructions

  • Dust the rice pudding with cinnamon and top with whipped cream. Serve with croissant.

Nutrition

Calories: 660kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg