For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. If already cooked: Preheat a non-stick pan over medium heat and brown the chicken sausage slices on each side.
Mix together the oats, sugar, cinnamon, and vanilla. Cook the oats in a saucepan with the suggested amount of water according to the directions on the package. Once cooked stir in the butter.
Portion the oats, top with cottage cheese, berries, almonds, and mint.