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Breakfast Cookies

Prep Time 10 minutes
Cook Time 4 hours
Servings 2
Calories 644kcal

Ingredients

No-Bake Breakfast Cookies

  • ½ cup Old-fashioned oats
  • 1 TBSP Chia seeds
  • ¼ cup Almond butter
  • ¼ cup Banana mashed
  • 2 TBSP Milk your choice (e.g., almond, dairy, or oat)
  • ½ tsp Vanilla extract
  • ¼ tsp Ground cinnamon
  • pinch Salt
  • 2 TBSP Dried fruit such as blueberries, cranberries, or chopped dates

Fruit

  • 1 cup Fresh fruit such as apple slices, orange slices, or banana

Almond Milk with Cinnamon and Honey

  • 16 oz Almond milk chilled
  • ½ tsp Ground cinnamon
  • 1 TBSP Honey
US Customary - Metric

Instructions

  • Prepare the breakfast cookies the night before:
  • In a medium bowl, combine rolled oats and chia seeds. Stir to mix.
  • Add almond butter, mashed banana, milk, and vanilla extract. Stir until a thick, sticky dough forms.
  • Sprinkle in ground cinnamon and a pinch of salt. Mix to combine.
  • Fold in dried fruit gently, being careful not to overmix.
  • Portion the dough into equal amounts — either ¼ cup each for large cookies or 2 TBSP each for smaller ones. Roll into balls, then flatten into 2½- to 3-inch disks on a parchment-lined plate or tray.
  • Cover and refrigerate for at least 4 hours or overnight, until set.
  • Prepare the fresh fruit: Wash and slice the fruit as needed. Divide between two bowls.
  • Mix the almond milk: In a small pitcher or measuring cup, stir together almond milk, ground cinnamon, and honey until well combined.
  • Serve: Remove the cookies from the fridge. Plate them with fresh fruit and serve with cinnamon honey almond milk. Enjoy!

Nutrition

Calories: 644kcal | Carbohydrates: 91g | Protein: 18g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 315mg | Potassium: 778mg | Fiber: 16g | Sugar: 34g | Vitamin A: 401IU | Vitamin C: 5mg | Calcium: 507mg | Iron: 5mg