Brew the coffee using your preferred method and let it cool.

Prep all the ingredients per the instructions above.

Add the potatoes to a pot of water. Bring to a boil. Cook until tender about 12 - 14 minutes. Then drain.

Add the butter to a pan over medium heat, saute the onion and bell pepper until softened.

Add the sausage. Cook until browned and fully cooked. Add in the potato and saute about 1 minute. Season with salt and black pepper.

Pour the beaten eggs into the pan and scramble until cooked through.

Remove from heat and stir in the shredded cheese until melted.

Warm the flour tortillas in a dry pan or microwave. Fill each tortilla with the burrito mixture and roll tightly. Cut in half.

Make the iced salted honey latte. Gently warm the milk with the honey in a saucepan over low heat until the honey dissolves. Stir the honey milk into the cold coffee, add ice, and finish with a pinch of flaky sea salt.

Serve the burritos with the iced salted honey lattes and fresh fruit.