Heat oil in a nonstick pan on medium heat. Once the pan is hot crack the eggs on a flat surface and into the pan being careful not to break the yolks.
Cook the eggs till the whites are mostly firm about 2 - 3 minutes, and gently flip the eggs with a spatula and cook for 30 seconds more. While the eggs are cooking toast the bread.
In a nonstick pan brown the chicken sausage on both sides.
Season with a pinch of salt and pepper and serve with chicken sausage on the side.