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Bologna Sandwich

Prep Time 20 minutes
Servings 2
Calories 677kcal

Ingredients

Sandwich

  • 4 slices White bread
  • 4 TBSP Yellow mustard
  • 6 oz Bologna sliced
  • 4 leaves Iceberg lettuce cut to fit the bread
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions

  • Lightly toast the bread (if desired). Then spread with mustard to your liking.
  • Layer the sandwich with bologna and lettuce.
  • Cut in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 677kcal | Carbohydrates: 43g | Protein: 18g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1515mg | Potassium: 476mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1534IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 3mg