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Bologna Mortadella Sandwich

Prep Time 25 minutes
Cook Time 12 minutes
Servings 2
Calories 2338kcal

Ingredients

Chocolate Chip Cookies

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 8 TBSP Butter melted
  • 2 TBSP Granulated sugar
  • 1/2 cup Brown sugar
  • 1 tsp Vanilla extract
  • 1 Egg
  • 1 cup Semisweet chocolate chips or more if desired

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • Iceberg lettuce cut to fit the bread
  • 4 oz Bologna
  • 4 oz Deli mortadella
  • 4 slices American cheese
  • 1 Apple sliced

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Preheat the oven to 350°F (177°C) for chocolate chip cookies.
  • Prepare the cookies: In a medium bowl combine the flour, baking soda, and salt.
  • In a separate bowl, whisk the butter, granulated sugar, and brown sugar until creamy. Whisk in the vanilla and egg until fully incorporated. Gradually stir in the flour mixture until combined (over mixing will result in a harder cookie). Stir in the chocolate chips.
  • Optional: Refrigerate for 30 minutes or longer if desired to add more dimension to the flavor.
  • Equally drop dough balls onto a prepared baking sheet, spacing each one apart using a teaspoon.
  • Bake for 10 to 15 minutes. Cool for 5 minutes before serving.
  • For chewier cookies bake for 10 to 12 minutes; for crispier cookies bake for 15 minutes.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Mix the ingredients for the lemon sparkling water
  • Serve the sandwich with apple slices, a warm cookie, and a glass of lemon sparkling water.

Notes

If time permits, wrap the cookie dough in plastic wrap and refrigerate for 24 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop before baking.

Nutrition

Calories: 2338kcal | Carbohydrates: 210g | Protein: 47g | Fat: 147g | Saturated Fat: 71g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 44g | Trans Fat: 2g | Cholesterol: 327mg | Sodium: 3426mg | Potassium: 1267mg | Fiber: 14g | Sugar: 116g | Vitamin A: 2087IU | Vitamin C: 33mg | Calcium: 779mg | Iron: 13mg