Bocadillo de Salmon
Servings 2
Calories 712kcal
Ingredients
For the Bocadillo de Salmón:
- 2 Sub rolls
- 2 TBSP Extra virgin olive oil
- 4 TBSP Cream cheese softened
- 8 oz Smoked salmon
- ½ cup Red onion thinly sliced
- ¼ cup Fresh dill chopped
- Salt to taste
- Black pepper to taste
- 2 oz Potato chips
- 2 Pickle spears
Iced tea
- 24 oz Iced tea sweetened cold
Instructions
- Prep the ingredients per the instructions above.
- Prepare the Bocadillo de Salmón: Cut the rolls in half lengthwise. Drizzle with oil. Toast the bread in a toaster oven or under the oven broiler on low to golden brown.
- Spread cream cheese on the bottom half of each roll. Layer the smoked salmon, red onion slices, and fresh dill on top of the cream cheese. Season with salt and black pepper to taste. Close the sandwiches with the top halves of the rolls.
- Serve the sandwiches with chips, pickle, and iced tea.
Nutrition
Calories: 712kcal | Carbohydrates: 56g | Protein: 31g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 1963mg | Potassium: 877mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1061IU | Vitamin C: 15mg | Calcium: 110mg | Iron: 13mg