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BLT Sandwich

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 677kcal

Ingredients

  • 8 slices Bacon
  • 4 slices Sourdough bread lightly toasted (or your choice of bread)
  • 2 TBSP Mayonnaise more if needed
  • 1 cups Green leaf lettuce
  • 4 slices Beefsteak Tomatoes
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Kombucha

  • 24 oz Kombucha cold
US Customary - Metric

Instructions

  • Place the bacon in a nonstick pan on medium heat. Cook on both sides until crispy. Then set aside on paper towels to drain any excess grease.
  • Prep the ingredients per the instructions above.
  • Lightly toast the bread. Spread the mayo onto the bread.
  • Layer the sandwich with lettuce, tomato, and bacon.
  • Cut in half and serve with carrot sticks, ranch, and kombucha.

Nutrition

Calories: 677kcal | Carbohydrates: 43g | Protein: 18g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1515mg | Potassium: 476mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1534IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 3mg