For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
Top the yogurt with blackberries, mango, pistachios, pepitas, and drizzle with honey. Serve with chicken sausage.