Go Back
–+ servings
Print

Beef Tacos

Prep Time 25 minutes
Cook Time 20 minutes
Servings 2
Calories 1060kcal

Ingredients

Tacos

  • 1/2 TBSP Extra-virgin olive oil
  • 8 oz Ground beef
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 1 tsp Chili powder
  • 4 Soft taco shells
  • 1 cup Romaine lettuce shredded
  • 1/3 cup Grape tomatoes chopped
  • 3/4 cup Mexican cheese blend
  • Fresh cilantro garnish
  • 1/4 cup Sour cream
  • Hot sauce optional

Seasoning

  • Salt
  • Black pepper

Guacamole and Chips

  • 2 ripe Avocados pitted and skin removed
  • 1 tsp Fresh cilantro chopped
  • 1 clove Garlic minced
  • 1/4 tsp Ground cumin
  • 1/4 tsp Lemon juice
  • 2 oz Tortilla chips

Light Beer

  • 24 oz Light beer cold
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Heat a saute pan on medium heat. Add the oil and brown the beef along with the cumin, paprika, and chili powder. Break it up into small pieces until it is no longer pink. Season with salt and pepper to taste. Then set aside.
  • Make the guacamole: Mash the avocado with a fork. Add the remaining ingredients (except the chips) and stir them together. Season with salt and pepper to taste. Cover and transfer to the fridge until you are ready to serve.
  • Warm the taco shells on both sides in a nonstick pan over medium heat.
  • Assemble the tacos: Fill the taco shells with beef, lettuce, tomatoes, and cheese blend. Garnish with cilantro.
  • Serve: Enjoy the tacos with hot sauce (if using), sour cream, chips and guacamole, and beer.

Nutrition

Calories: 1060kcal | Carbohydrates: 62g | Protein: 35g | Fat: 69g | Saturated Fat: 22g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 507mg | Potassium: 1221mg | Fiber: 12g | Sugar: 4g | Vitamin A: 2556IU | Vitamin C: 14mg | Calcium: 350mg | Iron: 6mg