Beef Lo Mein

Prep Time 20

Cook Time 20

Servings

Calories 672kcal

1 tsp Sesame oil
8 oz Beef sirloin sliced very thin
10 oz Lo Mein noodles If using precooked frozen noodles use 4 to 5 ounces per portion. If using a dried noodle adjust to 3 ounces per portion
1 TBSP Extra-virgin olive oil for frying
1/3 cup Onion cut into thin strips
1 Carrots peeled and cut into thin matchsticks
1 cup Broccoli diced small
1 cloves Garlic minced
1/4 cup Beef broth
1/2 TBSP Brown sugar
2 TBSP Reduced-sodium soy sauce
4 Fortune Cookies

Prep the ingredients per the instructions above.
Preheat a skillet over medium-high heat. Add the sesame oil, sauté the beef until it's golden brown, remove from the skillet, and set aside.
In a pot of salted boiling water cook the noodles according to the directions on the package. Drain well.
Using the same skillet as before, add the olive oil and sauté the onions until golden brown. Add the carrots and sauté until softened; add broccoli and cook for about three minutes. Add the garlic and sauté for 1 minute more.
Add cooked beef back into the skillet. Stir in the broth, sugar, and soy sauce; bring to a simmer until the broccoli is tender. Stir in the noodles until well combined.
Serve the lo mein with fortune cookies and kombucha.