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Beef Burrito

Prep Time 40 minutes
Cook Time 25 minutes
Servings 2
Calories 1013kcal

Ingredients

Chips and Salsa

  • 1 large Tomato diced small
  • 2 TBSP Red onion minced
  • 2 clove Garlic minced
  • 1/2 TBSP Extra-virgin olive oil
  • 1 TBSP Fresh cilantro chopped
  • 1/4 tsp Chipotle Sauce use preferred amount
  • 2 oz Tortilla chips

Seasoning

  • Black pepper to taste
  • Salt to taste

Avocado Crema

  • 1/2 Avocado peeled and pitted
  • 4 TBSP Sour cream
  • 2 TBSP Fresh cilantro

Burrito

  • 10 oz Ground beef
  • 1/2 TBSP Taco seasoning or more if needed
  • 1/2 cup Black beans drained and rinsed
  • 1/2 cup Cheddar cheese shredded
  • 2 Tortilla wraps
  • 1/4 cup Tomatoes chopped small
  • 1/2 cup Romaine lettuce shredded

Fruit Punch

  • 24 oz Fruit punch cold
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Make the salsa: Mix the ingredients (except for the chips) in a bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the crema: Place all ingredients into a blender. Pulse until smooth. Season with salt and pepper to taste. (mix in water 1 teaspoon at a time if needed to smooth out the consistency)
  • Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Mix in the black beans and cheese. Season with salt to taste.
  • Portion the meat onto the tortilla wrap, fold in the ends, and roll up tight. Garnish with lettuce and tomato.
  • Serve the burrito with avocado crema, chips and salsa, and fruit punch.

Nutrition

Calories: 1013kcal | Carbohydrates: 73g | Protein: 43g | Fat: 63g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 143mg | Sodium: 723mg | Potassium: 1518mg | Fiber: 12g | Sugar: 20g | Vitamin A: 2785IU | Vitamin C: 25mg | Calcium: 401mg | Iron: 6mg