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BBQ Beef Wrap

Prep Time 15 minutes
Servings 4 servings
Calories 559kcal

Ingredients

  • 12 oz deli roast beef
  • 4 whole wheat wraps 8 inch
  • 4 tbsp barbecue sauce
  • 4 oz Monterey Jack cheese shredded
  • 6 oz Green cabbage shredded
  • 1 Carrots shredded
  • 2 tbsp White vinegar
  • 1 tbsp honey
  • 4 pickles sliced in half
  • 4 oz Corn chips Frito's or comparable brand

Instructions

  • In a bowl mix the cabbage, carrot, white vinegar and honey.
  • Spread the bbq sauce on the wrap and layer with roast beef, cheese, and cabbage mixture.
  • Fold in the ends of the tortilla and roll up. Cut in half and serve with a side of pickle and corn chips.

Nutrition

Calories: 559kcal | Carbohydrates: 58g | Protein: 32g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 2634mg | Potassium: 520mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2964IU | Vitamin C: 55mg | Calcium: 633mg | Iron: 4mg