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Basmati Rice

Prep Time 15 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 84kcal

Ingredients

  • 1/4 cup Basmati rice
US Customary - Metric

Instructions

  • Rinse the rice with cold water and drain thoroughly.
  • Season with salt and pepper, add the recommended amount of water and cook according to the directions on the package. Season with salt and pepper to taste before serving.

Nutrition

Calories: 84kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg