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Banh Mi Thit

Prep Time 20 minutes
Cook Time 5 minutes
Servings 2
Calories 980kcal

Ingredients

Banh Mi

  • 1 Carrot peeled and cut into fine matchsticks
  • 1 Daikon radish peeled and cut into fine matchsticks
  • 2 tsp Salt
  • 1 TBSP Sugar
  • ¼ cup Rice wine vinegar
  • ¼ cup Water
  • 1 loaf French baguette cut into 6-inch pieces per portion
  • ¼ cup Mayonnaise
  • 4 oz Deli roast beef
  • 4 oz Deli ham
  • 1 Cucumber thinly sliced
  • 2 Chili peppers thinly sliced
  • 1 cup Fresh cilantro
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling water

  • 1 Lemon sliced
  • 24 oz Sparkling water cold
  • Ice cubes optional
US Customary - Metric

Instructions

  • Prep the ingredients per instructions above.
  • Preheat the oven to 350°F (175°C).
  • Pickled Carrots and Daikon: Combine carrots, daikon, salt, and sugar in a small bowl and toss to coat. Allow to rest for 10 minutes until the liquid has been drawn out of the vegetables and the salt and sugar are completely dissolved. Add vinegar and water and transfer to a small, sealable container. Let sit at room temperature for 1 hour.
  • Place the baguette slices on a baking sheet and toast in the preheated oven for about 5 minutes or until golden.
  • Once toasted, spread the mayonnaise evenly inside the baguette. Layer with ham, roast beef, pickled carrots and daikon, cucumber, chili peppers and cilantro.
  • Mix together the lemon and sparkling water. Add ice if desired.
  • Serve immediately with chips, pickle, and lemon sparkling water.

Nutrition

Calories: 980kcal | Carbohydrates: 100g | Protein: 41g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 5090mg | Potassium: 1641mg | Fiber: 10g | Sugar: 21g | Vitamin A: 5906IU | Vitamin C: 106mg | Calcium: 420mg | Iron: 8mg