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Banh Mi Thit

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 980kcal

Ingredients

Meat and Cold Cuts Banh Mi

  • 1 loaf French baguette cut into 6-inch pieces per portion
  • 1 Carrot peeled and cut into fine matchsticks
  • 1 Daikon radish peeled and cut into fine matchsticks
  • 2 tsp Salt
  • 1 TBSP Sugar
  • ¼ cup Rice wine vinegar
  • ¼ cup Water
  • ¼ cup Mayonnaise
  • 4 oz Deli roast beef
  • 4 oz Deli ham
  • 1 Cucumber thinly sliced
  • 2 Chili peppers thinly sliced
  • 1 cup Fresh cilantro
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C).
  • Pickled Carrots and Daikon: Combine carrots, daikon, salt, and sugar in a small bowl and toss to coat. Allow to rest for 10 minutes until the liquid has been drawn out of the vegetables and the salt and sugar are completely dissolved. Add vinegar and water and transfer to a small, sealable container. Let sit at room temperature for 1 hour.
  • Place the baguette slices on a baking sheet and toast in the preheated oven for about 5 minutes or until golden.
  • Once toasted, spread the mayonnaise evenly inside the baguette. Layer with ham, roast beef, pickled carrots and daikon, cucumber, chili peppers and cilantro
  • Mix together the ingredients for the lemon sparkling water. Serve over ice if desired.
  • Enjoy your delicious meat and cold cuts banh mi with chips, pickles, lemon sparkling water.

Nutrition

Calories: 980kcal | Carbohydrates: 100g | Protein: 41g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 5090mg | Potassium: 1641mg | Fiber: 10g | Sugar: 21g | Vitamin A: 5906IU | Vitamin C: 106mg | Calcium: 420mg | Iron: 8mg