For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
Add the honey, cinnamon, and banana to a saute pan over medium heat. Bring to a simmer, stirring occasionally, until the banana softens and caramelizes. Then remove from the heat and set aside.
Top the yogurt with banana mixture, granola, pepitas, and cranberries. Serve with chicken sausage.